Christmas Parties 2010
with the Villiers Hotel
Christmas Parties 2010
Villiers Ballroom, The Old Town Hall
To Begin
Goats Cheese and Dijon Mustard Tartlet (v)
Red Onion Marmalade
Chicken Liver and Forest Mushroom Paté
Pear Chutney and Brioche
Cream of Sweetcorn and Tarragon Soup (v)
Main Course
Roast Turkey
Pork Chipolata & Bacon Roll,
Cranberry & Sage Stuffing,Turkey Gravy
Braised Beef Bourguignon
Potato Purée
Roast Butternut Squash (v)
Spinach, Green Beans and Blue Cheese Crumble
To Finish
Steamed Christmas Pudding
Winter Spiced Crème Anglaise
White Chocolate and Raspberry Sherbet Cheesecake
Raspberry Compôte
Cheese Plate
Chutney and Crackers
BOOK EARLY ! BOOK NOW!
Call Villiers Hotel, Buckingham direct,
so we can take care of your individual needs
Tel: 01280 822444
Celebrate New Year's Eve in style in Villiers Restaurant!
We welcome you with a Champagne and Canapé Reception in our hotel lounge followed by a Gourmet Dinner.
There will be table magic with Ken Hawes then dance the
night away with 'Tommy Cavanagh' and welcome
in the New Year with 'Big Ben'
New Year's Eve Dinner Party
Villiers Restaurant
7.30pm - Carriages 1.00am
To Begin
Pan Fried Scallop, Salmon and Dill Mousse
Cauliflower Purée and Cumin Oil
Grilled Capricorn Goats Cheese Shallot Tarte Tatin (v)
Petit Herb Salad and a Red Wine Vinaigrette
Main Course
Roasted Venison Wellington
Chestnut Purée, Roast Parsnips and Root Vegetable Gratin
Leek and Chestnut Wellington (v)
Chestnut Purée, Roasted Parsnips and Root Vegetable Gratin
Dessert
White and Dark, Hot and Cold Chocolate Plate
To Finish
Selection of British Cheeses
Chutney, Grapes, Celery and Cheese Biscuits
Petit Fours
£79.50 per person
Dress: Black Tie. Adults Only.
Accommodation available.
Please see terms and conditions for details.
BOOK EARLY ! BOOK NOW!
Call Villiers Hotel, Buckingham direct,
so we can take care of your individual needs
Tel: 01280 822444
