Festive Parties 2011
with the Villiers Hotel
Villiers Ballroom, The Old Town Hall
'Christmas Past & Christmas Present'
CHRISTMAS PRESENT
Friday 2nd, Saturday 3rd and
Thursday 15th December 2011
Three Course Dinner and Disco with a little cabaret to keep
you entertained from Paul French and Friends. Then, dance
the night away to up to date sounds from "Groove Line".
£29.95 per person
CHRISTMAS PAST
Friday 9th, Friday 16th, Saturday 10th and
Saturday 17th December 2011
Three Course Dinner followed by live music and entertainment with sounds of the 70's & 80's from the Villiers House Band, "Midnight Express" and disco with "Groove Line"
£39.95 per person
Dress to Impress
Carriages: Friday and Saturday Nights - 12.30am
Thursday Party Night - 12 Midnight
TO BEGIN
Butternut Squash & Mushroom Soup (v)
Ham Hock & Winter Vegetable Terrine
piccalilli, brioche
Mozzarella, Plum Tomato and Rocket Salad (v)
basil pesto
MAIN COURSE
Roasted Local Reared Turkey
shallot & thyme stuffing, bacon & chipolata, turkey gravy
Slow Roast Pork Belly
creamed potatoes, parsley sauce
Roast Vegetable Tartlet (v)
warm salsa verde
TO FINISH
Steamed Cranberry and Orange Pudding
crème anglaise
Dark Chocolate and Black Cherry Mousse
cherry coulis
Cheese Plate
chutney, vine fruits, biscuits
Christmas Eve
Villiers Restaurant
Saturday 24th December "The Doormen" will be performing live for you once again
in the Villiers Restaurant. Setting the perfect atmosphere to
welcome in Christmas Day with a "Swing".
Standard Á La Carte Menu
Christmas Day Lunch
Villiers Restaurant
Arrival from 12 noon for
Mulled Wine around the fire.
TO BEGIN
Cream of White Onion Souppoached oyster mushrooms
Smoked Salmon and Trout Roulade
petit herb salad, caper dressing
Confit Shoulder of Venison
pear & walnut salad, port wine reduction
Goats Cheese Mousse (v)
nicoise vegetables, quail eggs
MAIN COURSE
Roast Local Reared Turkey
shallot & thyme stuffing, bacon & chipolata, turkey gravy
Pan Fried Seabass
langoustine & fennel, creamed potatoes, green beans
Roast Duck Supreme
braised little gem, roast cherry tomatoes,
potato fondant, red wine sauce
Roast Butternut Squash Risotto (v)
parmesan, rocket leaves
TO FINISH
Mulled Wine Jelly, Mincemeat Tart
christmas pudding ice cream
Pannetonne and Butter Pudding
whisky marmalade anglaise
Orange and Grand Marnier Cheesecake
orange caramel
Blue Cheese Plate
chutney, vine fruits, biscuits
Coffee/Tea Mince Pies
£70.00 per person £50.00 per child (under 10)
Sunday Lunch with Santa!
Villiers Restaurant
Sunday 18th December 2011
A great family favourite with a fantastic Sunday
lunch and lots of fun for everyone!
Choose from our Sunday Lunch Menu and enjoy, Just For
Fun Face Painting and Balloon Modelling with 'Gigglepots'.
Afterwards Santa will meet the children and give them
a small present to take away.* (See Terms and Conditions)
Three Courses
£22.00 per adult £14.95 per child (under 10 yrs)
BOOK EARLY ! BOOK NOW!
Call Villiers Hotel, Buckingham direct,
so we can take care of your individual needs
Tel: 01280 822444
