Review of Dukes at Villiers Hotel on

Villiers’ Hotel (Formerly known as the Swan and Castle) was first featured in the Michelin Guide in 1911 and has remained recommended in the guide ever since. The restaurant enjoys a fresh relaxed ambience, air conditioning, and has an attractive outlook onto the cobbled courtyard of the hotel. Food is of the highest standard, featuring much locally sourced produce, and prepared in an innovative and attractive fashion. The Villiers’ brigade of chefs take pride in not only delighting restaurant customers but also preparing and serving sumptuous dining for celebrations in the splendid Villiers Ballroom.

Our Chef’s cook local produce from the Buckingham area wherever possible with Fresh Fish and Vegetarian menu options always available.

Restaurant Club

Diners who join the Villiers Hotel Restaurant Club enjoy even greater value by using their Discount Card – this exclusive dining club also receives details of future special offers including Weekend Breaks (with discounted room rates) by e-mail newsletter.

Join the Villiers Restaurant Club for free, and get the following benefits:

  • Free Villiers Hotels Restaurant Club Discount Card
  • 10% off* Villiers Hotel A La Carte Dining
  • E-mail alerts on Upcoming Events
  • 10% off Special Events and Specific Calendar Dates 
  • 20% off Dining on selected dates
  • 10% off Drink at the bar on selected dates
* Discount applies for up to 6 people
** Subject to availability


Monday – Saturday
Lunch        12.00 – 2.30pm
Dinner        6.00pm – 9.30pm

Lunch         12.00 – 3.00pm
Dinner         6.00pm – 9.00pm

Download à la carte Menu

Download Market Menu