Available Lunch and Dinner from 1st to 23rd December 2017

£21.00 PER PERSON - 2 COURSE

£26.00 PER PERSON - 3 COURSE

All prices inclusive of 20% VAT
 

TO BEGIN
Spiced Butternut Squash and Tomato Soup, Freshly Baked Bread
Chicken and Ham Hock Terrine, Brussel Sprout, Chestnut and Pancetta ‘Slaw’, Toasted Sour Dough
Smoked Haddock and Leek Fishcake, Homemade Tartare Sauce
Sautéed Wild Mushrooms on Toasted Brioche, Goat's Curd, Grain Mustard Velouté V
Smoked Mackerel Pâté, Pickled Shallots, Horseradish Cream, Baked Croutes

MAIN COURSE
Roast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon,  Roast Potatoes, Seasonal Vegetables, Turkey Gravy
Confit Duck Leg, Potato Fondant, Braised Red Cabbage, Cherry Brandy Jus
Roasted Fillet of Salmon, Herb Potato Purée, Buttered Kale, Roast Salsify, Chestnut Sauce
Braised Blade of Beef, Horseradish Creamed Potatoes, Confit Celeriac, Bourguignon Sauce
Goats Cheese, Roasted Shallot and Thyme Tart, Fondant Potato, Buttered Kale, Herb Butter Sauce V
 
SWEET
Traditional Christmas pudding, Almond Brittle, Brandy Sauce
Chocolate and Cherry Cheesecake, Cherry Kirsch Compote, Kirsch Syrup
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream
Lemon Posset, Raspberry Jelly, Ginger Biscuits
Tornegus, Homemade Chutney, Cheese Wafers