Party Band ‘The Choice’ Disco, Party Paraphernalia

 


Welcome Drink on arrival.

Doors open 19:15pm

Dinner served at 20:00pm

Carriages 12:30am
 

 

Friday 1st, 8th, 15th, 22nd December 2017  

Saturday 2nd, 9th, 16th, 23rd December 2017

TO BEGIN

Cream of Mushroom Soup
Smoked and Poached Salmon Rillette, Dill Créme Fraîche, Mini Oatcake
Mozzarella and Roast Red Pepper Salad, Basil Pesto V Potted Chicken Liver and Green Peppercorn Pâté, Cumberland Sauce, Rosemary Crisp Toast
 

MAIN COURSE

Lemon and Thyme Roast Turkey Breast, Cranberry Stuffing,  ‘Pigs in Blankets’, Turkey Gravy, Roast Potatoes
Roast Cod Fillet, Wilted Spinach, Pancetta, Tomato Cream Sauce, Fondant Potato
Braised Blade of Beef, Horseradish Gravy, Fondant Potato
Gruyere, Spinach and Wild Mushroom Risotto Cake, Cherry Tomato Compote, Fondant Potato


SWEET

Steamed Christmas Pudding, Spiced Orange Custard
Dark Chocolate and Raspberry Tart, Hazelnut Cream
Mars Bar Cheesecake, Salted Caramel Sauce Somerset
Brie, Piccalilli, Croccantini Crackers