Celebration Luncheon
Thursday November 3rd 2011, from 12pm
Villiers Hotel Restaurant is celebrating their inclusion in the
Michelin Guide each year for 100 years!
12.00pm - Welcoming Fizz and Canapés
12.30pm - 100 Balloon Race & Classic Car Display
1.00pm - Lunch featuring Classic Favourite Dishes
Starter
Mulligatawny Soup
Potted Smoked Mackeral
soused vegetables, buttered toast
'Rognuns a la Dijonnaise'
sauteéd kidneys in Dijon mustard on toast
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Mains
Steak, Kidney and Oyster Suet Pudding
pomme puree, roasted parsnips
Roasted Pheasant
game chips, bread sauce, savoy cabbage, chestnuts, roast jus
Poached Salmon
hollandaise sauce, new potatoes, braised leeks
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Dessert
Assiette of Olde English Desserts to include:
Sherry Syllabub
Apple Jelly
blackberry jam
Warm Jam Roly Poly
English custard
£21.95 per person
Call 01280 822444
