Villiers Hotel - 2 AA Rosette Restaurant Buckingham
2 AA Rosette Restaurant Dining at Villiers Buckingham
Menus
Dinner
|
Dinner
|
Special
|
Lunch
|
Lunch
|
Sunday
|
Dessert
|
Wine
|
Lunch Menu
Available in Bar and Lounge daily until 6pm
| Homemade soup of the Day |
£4.65 |
| Hot steak baguette fried onions, grain mustard mayonnaise, chipped potatoes |
£6.45 |
| Club sandwich A triple layer bacon, chicken, tomato, egg mayonnaise, chipped potatoes |
£6.45 |
| Caesar Salad | £5.20 |
| Chicken Caesar Salad | £6.25 |
| Selection of cheeses served with chutney and crackers |
£7.50 |
| Portion Chipped potatoes | £1.85 |
Fresh Sandwiches and Baguettes
| Sandwich | Baguette | |
| Roast beef with horseradish | £3.15 | £4.15 |
| Gammon ham with English mustard | £2.85 | £3.90 |
| Chicken, mayonnaise and lettuce | £2.90 | £3.95 |
| Smoked salmon with cream cheese* | £2.90 | £6.25 |
| Marie rose prawns* | £3.35 | £4.35 |
| Tuna mayonnaise with cucumber | £2.85 | £3.90 |
| Egg and cress mayonnaise | £2.40 | £3.40 |
| Mature cheddar, pickle, tomato | £2.50 | £3.55 |
| *All served with a salad garnish |
| Soup and Sandwich Combo Soup of the day plus a sandwich with one filling from above *not including Salmon or Prawns |
£6.25 |
| ‘Naughty’ Little Treat Traditional Cream Tea (Two homemade scones with strawberry jam and clotted cream) |
£5.25 |
| A selection of Muffins are available at the bar | £2.15 |
Starters
| Starter | Main | |
| Mozzarella and Marinated Tomato Salad Homemade Guacamole, Red Wine Vinaigrette | £6.95 | £9.95 |
| Tagliatelle Pasta, Chicken, Roasted Red Pepper and Tomato Sauce, Basil Pesto, Parmesan | £7.95 | £10.95 |
| Shitake Mushroom, Pea and Rocket Risotto Mushroom Veloute, Parmesan Crisp | £7.95 | £10.95 |
Main Courses
| Homemade Beef Burger, Seeded Bun, Salad, Chipped Potatoes | £11.45 |
| “Fish and Chips” Deep Fried Cornish Pollack in Lemon Batter, Hand Cut Chips Homemade Mushy Peas, Tartare Sauce |
£16.75 |
| Pork and Herb Sausages Creamed Potatoes, Green Beans, Onion Gravy |
£10.45 |
Dinner Menu
Starters
| Home Made Seasonal Soup | £4.75 |
| Pan Fried Pigeon Breast Confit Beetroot, Watercress, Honey Mustard Dressing |
£6.75 |
| Baked Flat Cap Mushroom Root Vegetable Salsa, Swiss Cheese Glaze |
£6.75 |
| Smoked Salmon Potato Salad, Shallot and Caper Dressing, Horseradish Cream |
£7.25 |
| Gorgonzola and Tomato Tart Poached Figs, Frisse and Pecan Salad, Red Wine Syrup |
£6.95 |
| Starter | Main | |
| Pea and Leek Risotto Crispy Parma Ham, Pea Shoots, Lemon Oil |
£6.95 | £10.95 |
| Fresh Paperdelle Pasta Roast Butternut Squash Sauce, Enoki Mushrooms, Pumpkin Seeds, Truffle Oil |
£6.95 | £10.95 |
| Warm Confit Duck Salad Baby Gem Lettuce, Pickled Walnuts, Shallots, Vinaigrette Dressing |
£7.95 | £10.95 |
Main Courses
| Roasted Fillet of Sea Bream Chive Potato Puree, Pak Choi, Clam and Fennel Broth |
£17.95 |
| Roasted Rib Eye Steak Celeriac Puree, Wild Mushrooms, Spinach, Parmentier Potatoes, Green Peppercorn Sauce |
£19.95 |
| “Fish and Chips” Deep Fried Cod Fillet in Saffron Batter Hand Cut Chips, Crushed Peas with Lemon, Tartare Sauce |
£16.50 |
| Corn Fed Chicken Supreme Potato Puree, French Style Peas,Tarragon Sauce |
£15.95 |
| Pan Fried Duck Breast Creamed Savoy Cabbage, Chestnuts, Smoked Bacon, Fondant Potato, Red Wine Sauce |
£17.25 |
| Pork Tenderloin Wrapped in Pancetta Crushed Potatoes, Black Pudding, Green Beans, Parsnip Puree, Grain Mustard Sauce |
£16.95 |
Side Orders
| Green Beans and Shallots Minted Garden Peas Buttered Spinach Creamed Potatoes Chipped Potatoes New Potatoes |
£3.50 each |
Dessert Menu
Desserts
| Blackberry Jam Roly Poly, Cinnamon Anglaise | £6.95 |
| Plum Tart Tatin, Plum Ripple Ice Cream | £6.95 |
| Milk Chocolate Panna Cotta, Caramelised Bananas | £6.95 |
| Iced Coffee and Honeycomb Parfait, Horlicks Ice Cream | £6.95 |
| Baked Lemon and Mascarpone Tart, Raspberry Sorbet | £6.95 |
Cheese Menu
| Cheese Selection |
£7.75 |
Cashel Blue |
|
Cornish Yarg |
|
Smoked Applewood |
|
Morangie Brie |
Coffee
| Caffinated / Decaffinated |
with Petit Fours |
|
| Regular | £2.05 | £2.98 |
| Espresso | £2.05 | £2.98 |
| Double Espresso | £2.30 | £3.15 |
| Cappuccino | £2.30 | £3.15 |
| Latte | £2.30 | £3.20 |
| Hot Chocolate | £2.65 | £3.50 |
Dessert Wine
| Bottle | |
| Chateau Septy, Monbazillac A wealth of intense sweet fruit from South Western France - rich & impressive |
£15.95 |
| Elysium Californian Black Muscat Rose & Lychee Aroma Resonate from the Black Muscat Grape Variety |
£29.95 |
Cognac and Armagnac
| Courvoisier | £2.85 |
| Remy Martin VSOP |
£3.95 |
| Ch.du Tariquet VSOP |
£3.75 |
Malt Whisky
| Glenfiddich | £3.60 |
| Glenmorangie |
£3.60 |
| Laphroaig Isly |
£3.70 |
| Glen Livet |
£3.60 |
Liquers
| Glayva | £2.60 |
| Tia Maria | £2.60 |
| Grand Marnier | £2.60 |
| Drambuie | £2.50 |
| Cointreau | £2.50 |
| Benedictine | £2.60 |
| Baileys | £2.50 |
Sunday Lunch Menu
Homemade Soup of the Day
Salmon and Spring Onion Pate, Chive Crème Fraiche
Ham Hock Rillette, Apple Puree, Pea Shoots, Baked Croutes
Goats Cheese Mousse, Rocket Leaves, Croutons, Olive Tapenade, Lemon Oil
Prawn and Crayfish Salad, Marie Rose Sauce, Brown Bread and Butter
*************************************
Roast Ribeye of Beef, Yorkshire Puddings, Traditional Gravy
Confit Duck Leg, Colcannon Potatoes, Green Beans, Grain Mustard Sauce
Beef Bourguignon, Creamed Potatoes, Glazed Carrots
Pappardelle Pasta, Mushroom and Spinach Sauce, Truffle Oil
Roasted Fillet of Salmon, Creamed Leeks, Parmentier Potatoes, Horseradish Veloute
*************************************
White Chocolate and Raspberry Tart, Raspberry Compote
Bread and Butter Pudding, Crème Anglaise
Orange Cheesecake, Orange Caramel
Baileys Crème Brulee, Shortbread Biscuits
Crème Caramel
Two Courses - £16.95
Three Courses - £20.95
Lunch Market Menu
Homemade Soup of the Day
Chicken Liver Parfait, Red Onion Marmalade, Baked Croutes
Haddock and Salmon Fish Cake, Salad Leaves, Tomato Chutney
Goats Cheese and Tomato Tartlet, Olive Tapenade, Chive Crème Fraiche
*************************************
Roasted Fillet of Salmon, Creamed Lentils with Spinach, Green Beans, Saffron Veloute
Steak and Kidney Pie, New Potatoes, Garden Greens
Slow Roast Belly Pork, Caramelised Apple Mash, Roast Parsnips, Cider Sauce (£1 Supplement)
Papperdelle Pasta, Pesto Cream Sauce, Feta Cheese, Pine Nuts
*************************************
Jaffa Cake Mousse, Orange Coulis
Mulled Wine Poached Pear, Vanilla Ice Cream, Vanilla Syrup
Steamed Treacle Sponge Pudding, Caramel Crème Anglaise
Lemon Jelly, lemon Posset, Lemon Shortbread
Two Courses - £11.95
Three Courses - £16.95
Dinner Market Menu
Homemade Soup of the Day
Chicken Liver Parfait, Red Onion Marmalade, Baked Croutes
Haddock and Salmon Fish Cake, Salad Leaves, Tomato Chutney
Goats Cheese and Tomato Tartlet, Olive Tapenade, Chive Crème Fraiche
*************************************
Roasted Fillet of Salmon, Creamed Lentils with Spinach, Green Beans, Saffron Veloute
Steak and Kidney Pie, New Potatoes, Garden Greens
Slow Roast Belly Pork, Caramelised Apple Mash, Roast Parsnips, Cider Sauce (£1 Supplement)
Papperdelle Pasta, Pesto Cream Sauce, Feta Cheese, Pine Nuts
*************************************
Jaffa Cake Mousse, Orange Coulis
Mulled Wine Poached Pear, Vanilla Ice Cream, Vanilla Syrup
Steamed Treacle Sponge Pudding, Caramel Crème Anglaise
Lemon Jelly, lemon Posset, Lemon Shortbread
Two Courses - £16.95
Three Courses - £20.95
Valentines Day Menu
Pan Fried Scallops with Scrambled Egg, Crisp Pancetta, Caviar Sauce
Duck Rillette with Foie Gras Parfait, Poached Rhubarb, Toasted Brioche
*************************************
Crispy Filo Coated Cannon of Lamb, Wild Mushrooms, Boulangere Potatoes, Purple Sprouting Broccoli, Thyme Sauce
Roasted Fillet Of Sea Bass, Sweet Potato Mash, Lightly Spiced Mussel and Tomato Veloute, Pak Choi
*************************************
Assiette of Classic Desserts
Selection of Blue Cheese, Fruit Chutney, Cheese Biscuits
£39.95
Villiers Restaurant has 2 AA Rosettes awarded for fresh food served in imaginative dishes enjoyed by residents and locals alike.
Lunch Menu
The lunch menu has tremendous two course fixed price value and the Sunday lunch menu also offers a delightful selection of dishes including traditional Sunday roast at a great value fixed price.
Evening Menu
In the evening there is a choice from the very popular a la carte menu as well as from the Fixed Price Market Menu. Fresh fish and vegetarian options are always available.
Villiers brigade of chefs also provide the top quality dining in the Villiers Venue and
Conference Centre – ideal for functions catering for up to 180 delegates.
Check late rooms with last minute prices and availability, and plan your visit to enjoy
local attractions and activities in the Buckingham area.
Join our Restaurant Club - for special discounts
Diners who have joined the Oxfordshire Hotels Restaurant Club enjoy even greater value by using their discount card – this exclusive dining club also receives details of further special offers by e-mail.
The bar maintains its traditional 18th century heritage with real ales as well as a superb range of wines and spirits. Food is available in the bar from 12 noon through until 9.30 pm every day.
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