DUKES DISH OF THE MONTH

Available from 1 to 31 March 2018

Deep Fried Chicken Kiev, Creamed Potatoes, Cauliflower Cheese Purée,

Roasted Spring Onions

£15.00 per person

Dukes Beer of the Month – March 2018

Blackpit Best, Amber ale from our local Blackpit Bewery

£3.50 per pint

Tasting Notes:

A well balanced “old school” ale, the sort you can enjoy with your Dad! Taking more flavour from malts than hops, Dangerously quaffable! 3.4ABV

Dukes Wine of the Month – March 2018

Woolshed Chardonnay, Australia

Tasting Notes:  A pleasant uncomplicated Chardonnay that is dry but smooth

£17.00 per bottle discounted from £19.00 per bottle

Mad March Monday Offer!

20% off all A la Carte Dining when taking a minimum 2 course meal from the a la carte menu during March 2018. Pre-book your table to take advantage of this offer by calling our reservations team on 01280 822444.  (Not available in conjunction with any other offer).

Easter Weekend 2018

Enjoy an Easter Treat and Book for Traditional Afternoon Tea for Two on Good Friday (30 March) or Easter Saturday (31 March) between 14:00hrs and 17:00hrs at the discounted price of £13.00 per person (Restaurant Club 10% Discount has been applied, this offer is for a minimum 2 people). 

Reservations now being taken for Easter Sunday Lunch on 1 April 2018.

Telephone our Reservations Team on 01280 822444 to book your table for Easter Traditional Afternoon Tea on Good Friday, Easter Saturday or to book for Easter Sunday Lunch or Dinner.