Join us on Christmas Day in the refurbished Dukes Bar & Restaurant at Villiers Hotel 

TO BEGIN

Cream of Potato, Leek and Watercress Soup, Freshly Baked Bread V
Potted Duck Rillette, Quince Jelly, Pickled Shallots, Toasted Brioche
Salmon, Lobster and Scallop Terrine, Cauliflower Cream, Chargrilled Florets, Rye Bread
Goat's Cheese Mousse, Caramelised Chicory Tarte Tatin, Salad, Leaves, Grand Marnier Syrup V


MAIN COURSE

Roast Turkey Supreme, Chestnut and Cranberry Stuffing, Chipolata in Bacon,  Roast Potatoes, Vegetables, Turkey Gravy
Roasted Monkfish Fillet, Herb Crust, Seafood Risotto, Roasted Leeks, Herb Butter Sauce
Sautéed Medallions of Beef Fillet, Truffle Potatoe Purée, Buttered Kale,  Roast Salsify, Wild Mushroom Sauce
Steamed Wild Mushroom and Spinach Pudding, Buttered Kale, Creamed Polenta V


SWEET

Traditional Christmas Pudding, Almond Brittle, Brandy Sauce
Warm Apple Crumble Tart, Set Vanilla Custard
Dark Chocolate Mousse, Salted Butter Caramel Sauce
Cheese Selection, Homemade Chutney Cheese Wafers
 

£80.00 PER ADULT

£55.00 PER CHILD (AGED 0 - 12 YRS)

All prices inclusive of 20% VAT