Party Band ‘The Choice’ Disco, Party Paraphernalia

 


Welcome Drink on arrival.

Doors open 7:00pm

Dinner served at 7:30pm

Carriages 12:30am
 

 

Friday 7th, 14th, 21st December 2018

Saturday 1st, 8th, 15th, 22nd December 2018

 

Tickets £45 + Booking Fee when purchase online

TO BEGIN

  • Cream of Leek and Sweet Potato Soup (v)
  • Smoked Mackerel and Chive Rillette, Pickled Cucumber Salad
  • Goats Cheese Mousse, Sweetcorn Relish (v)
  • Ham Hock and Chicken Terrine, Tomato Chutney, Crisp Toast
 

MAIN COURSE

  • Roast Turkey Breast, Sage and Onion Stuffing, Pigs in Blankets, Roast Potatoes, Turkey Gravy
  • Confit Duck Leg, Potato Fondant, Redcurrant Sauce
  • Roast Romano Pepper, Wild Mushroom Cous Cous, Basil and Tomato Pesto, Potato Fondant (v)
  • Roast Cod Steak Wrapped in Parma Ham, Herb Mustard Sauce, Potato Fondant


SWEET

  • White Chocolate and Lemon Tart, Lemon Chantilly, Raspberry Coulis
  • Cranberry Panna Cotta, Cinnamon Sauce, Ginger Biscuit Crumb
  • Steamed Christmas Pudding, Brandy Crème Anglaise
  • Sage Derby Cheese, Tomato Chutney, Crackers
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