Mother’s Day in Dukes

 

Treat Mummy with a dining experience at Dukes this Mother's day.  Our award winning Chef's have prepared a delicious two or Three Course menu for this special occasion.

 

When: 22nd March 2020

Times: 12:00noon - 7:00pm

Price: £24.00 Two Courses - £30 Three Courses

 

 

**Price includes a Gift for Mum**

 

To make a reservation enquiry please fill out the form below or call 01280 822 444 

 

 

Fresh Baked Sour Dough Bread, Pesto - £1.50

Mixed Marinated Olives in Herbs and Garlic - £1.50

 

Starters

Homemade Soup of the Day, Fresh Baked Bread

Tomato and Mozzarella Salad, Prosciuto Ham,, Guacamole, Herb Oil

Char Grilled Cured Mackerel Fillet, Pickled Vegetables, Aioli, Chicory Salad

Chicken and Black Pudding Terrine, Picallilli, Toasted Sour Dough, English Mustard Butter

Goast Cheese Royale, Caramelised Onion Purée, Toasted Brioche Crumb, Pickled Shallots, Chive Oil

 

Mains

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Traditional Gravy

Roast Chicken Supreme, Pork Herb Stuffing, Chipolata in Bacon, Roast Potatoes, Chicken Gravy

Roast Leg of Lamb in Garlic, Rosemary and Thyme, Roast Potatoes, Traditional Gravy

Pan Fried Fillet of Cod, Garlic and Herb Potato Purée, White Wine Sauce

Roast Vegetable Savoury Crumble Tart, Cheese Sauce, Potato Purée

All dishes served with sides of Seasonal Vegetables

 

Desserts

Vanilla Rice Pudding, Rhubarb Compote, Biscotti Biscuits

Treacle Tart, Blood Orange Crème Fraiche

Chocolate Marquise, Salted Caramel Sauce, Candied Peanuts

Apple Crumble, Crème Anglaise

Cheese Selection Homemade Chutney, Cheese Wafers