January Special 

 

Pan fried Rump Steak, Triple Cooked Chips, Slow Roast Tomatoes, Sautéed Mushrooms Peppercorn Sauce    -   £16

Starters

 

Homemade Soup of the Day, Freshly Baked Bread

Ham Hock Rillette, Celeriac Remoulade, Pickled Shallots, Baked Croutes

Cured Salmon, Pickled Cucumber, Cucumber Ketchup, Brown Bread and Butter

Beetroot and Hazelnut Risotto, Horseradish Cream, Cured Candy Beetroot

Chicken Liver Parfait, Spiced Fig Compote, Toasted Brioche

 

Mains

 

Braised Blade of Beef, Potato Puree, Roasted Parsnips, Red Wine Jus

Roasted Duck Breast, Bubble and Squeak Croquette, Buttered Kale, Braised Shallot and Griottine Cherry Sauce £2.00 supplement

Roast Fillet of Cod, Creamed Puy Lentils, Root Vegetables, Chestnut Sauce

Pan Fried Venison Haunch Steak, Creamed Potatoes, Roasted Celeriac, Leeks, Pancetta, Red Wine Sauce £1.00 supplement

Wild Mushroom and Spinach Casserole, Herbed Polenta, Parmesan Veloute

 

Desserts

 

Apple Tarte Tatin, Praline Ice Cream

Buttermilk and Orange, Panna Cotta, Maple Syrup, Candied Walnuts

Bread and Butter Pudding, Marmalade Glaze, Marmalade Ice Cream

Triple Chocolate Mousse, Chocolate Fudge, Chocolate Sauce

British Cheese Selection, Fruit Chutney, Cheese Wafers

 

2 Course £22.00

3 Course £28.00

Coffee

Caffeinated/Decaffeinated
 
Regular      2.50
Espresso      2.50
Double Espresso      2.80
Cappuccino      2.80
Latte      2.80
Hot Chocolate     2.50     
Tea      2.50
Liqueur Coffee      6.95

Port

Cockburn’s Reserve
2.95
 
Taylors Vintage
4.05
All prices inclusive of 20% VAT
Food Allergens & Intolerances:
Before ordering your food and drink  please speak to a member of staff if you require information about any ingredients
 
A discretionary 10% service charge will be added to bills for tables of six people and above