Pan Fried Rump Cap Steak

     Salt & Pepper Potatoes,

     Roasted Portabello Mushroom,

     Dressed Watercress,

     Rosemary Chimichuri





Homemade Soup the Day, Freshly Baked Bread

Poached and Cured Salmon Rillette, Cauliflower Puree, Pickled Cucumber, Baked Croutes

Confit Duck and Vegetable Spring Rolls, Wasabi Mayonnaise (£1.50 Supplement)

Camembert, Fig and Onion Tart, Glazed Figs, Sesame Dressing

British Charcuterie Platter, Marinated Vegetables, Pickles, Parmesan, Chargrilled Bread

Roasted Vegetable Risotto, Mascarpone Cream, Sun Blushed Tomatoes, Micro Rocket

Smoked Trout, Horseradish Cream, Pickled Radish, Potato Salad, Grain Mustard Vinaigrette




Braised Lamb and Vegetable Navarin, Potato Puree, Crushed Swede

Roasted Fillet of Hake, Fondant Potato, Creamed Leeks, Grain Mustard, White Wine Sauce

Hazelnut Crusted Chicken Supreme, Potato Gnocchi, Sprouting Broccoli, Broccoli Puree, Shitake Mushrooms, Red Wine Sauce

Sautéed Potato Gnocchi, Shitake Mushrooms, Spinach, Broccoli, Goats Curd, Mushroom Velouté

Fish and Chips - Deep Fried Haddock in Beer Batter, Triple Cooked Chips, Mushy Peas,Homemade Tartare Sauce

Slow Cooked Pork Belly, Braised Pork Cheek, Caramelised Apple Potato Puree, Buttered Hispi Cabbage (£1.00 Supplement)

Pan Fried Fillet of Seabass in Rosemary Butter, Chive Potato Puree, Garden Greens, Red Wine Sauce (£2.00 Supplement)





Baked Strawberry and Vanilla Cheesecake, Strawberry Compote

Lemon Mascarpone Tartlet, Frozen Blueberry Yoghurt

Rhubarb and Pink Ginger Mousse, Cider Sorbet

Iced Coffee and Honeycomb Parfait, Coffee Ice Cream, Coffee Syrup

Rum Savarin, Rum and Raisin Ice Cream, Lime Syrup

Warm Chocolate Brownie, White Chocolate Ice Cream, Chocolate Sauce, Marshmallows

French Cheese Plate, Chutney, Cheese Wafers

Bleu d’Auvergne
Pont l’Eveque

(£2.50 Supplement)


£22.00 Two Courses

£28.00 Three Courses

All prices inclusive of 20% VAT
Food Allergens & Intolerances:
Before ordering your food and drink  please speak to a member of staff if you require information about any ingredients
A discretionary 10% service charge will be added to bills for tables of six people and above