DUKES DISH OF THE MONTH

Tuna Nicoise

Seared Tuna Steak, Baby Gem Lettuce, Quail Eggs, Tomatoes, New Potatoes, Olives, Green Beans, Anchovies

£16

          

Starters

Homemade Soup of the Day, Freshly Baked Bread

Buttered Asparagus, Deep Fried Duck Egg, Grilled Chorizo, Lovage - £1.50 Supplement

Smoked Ham Hock Terrine, Wild Garlic Mayonnaise, Char Grilled Artichokes, Toasted Ciabatta

Smoked Salmon, Tomato Jelly, Pickled Cucumber, Avocado Puree, Brown Bread and Butter - £1.00 Supplement

Grilled Mackerel Fillet, Peas, Radish, Capers, Celeriac Remoulade, Pea Puree

Goats Cheese and Broccoli Tart, Balsamic Onions, Dressed Leaves, Hazelnut and Lemon Vinaigrette

Chicken Liver and Foie Gras Parfait, Rhubarb Compote, Toasted Brioche

 

Mains

Herb Crusted Cod Fillet, Crushed Jersey Royals, Spring Vegetables, Asparagus Veloute, Aioli

Slow Cooked Lamb Neck Fillet, Asparagus, Wild Garlic and Tomato Risotto, Samphire, Lamb Jus

Pan Fried Sirloin Steak, Sautéed Flat Cap Mushroom, Slow Cooked Vine Tomatoes, Spinach, French Fries, Peppercorn Sauce - £5.00 supplement

Fish and Chips - Deep Fried Haddock in Beer Batter, Triple Cooked Chips, Crushed Minted Peas, Homemade Tartare Sauce

Roasted Fillet of Sea Bream, Wild Garlic Potato Puree, Tender Stem Broccoli, Sorrel Sauce

Chicken and Asparagus Fricassee, Buttered Jersey Royals, Spinach

Wild Mushroom, Asparagus and Spinach Tagliatelle, Shaved Parmesan

 

Desserts

Rhubarb Crumble Cheesecake, Rhubarb Compote, Vanilla Sauce

Dark Chocolate and Orange Mousse, Chocolate Cookie Dough Ice Cream

Peach and Raspberry Bakewell, Raspberry Compote, Peach Cream

Warm Bramley Apple and Walnut Crumble Tartlet, Crème Anglaise

Iced Eton Mess Parfait, Clotted Cream Ice Cream

Lemon Curd Torte, Lemon Curd Ice Cream

British Sheep’s Milk Cheese Plate - £2.50 supplement

  • Norfolk White Lady – Willow Farm Norfolk
  • Dave Cobble – Bagborough Farm, Somerset
  • Mrs Bells Blue – Yorkshire

 

£22.00 Two Courses

£28.00 Three Courses

All prices inclusive of 20% VAT
Food Allergens & Intolerances:
Before ordering your food and drink  please speak to a member of staff if you require information about any ingredients
 
A discretionary 10% service charge will be added to bills for tables of six people and above