MARKET MENU

Starters

Homemade Soup of the Day, Freshly Baked Sour Dough Bread

Pork Rillettes, Green Peppercorns, Pickled Beetroot, Toasted Sour Dough

Smoked Salmon, Celeriac Remoulade, Sea Vegetables, Lemon Vinaigrette

Deep Fried Goats Cheese, Wild Mushrooms, Green Beans, Mushroom Ketchup

 

Mains

Local Venison Sausages, Braised Red Cabbage, Potato Puree, Red Wine Gravy

Pan Fried Sea Bream, Sautéed New Potatoes, Green Beans, Spiced Mussels, Celeriac and Tomato Sauce

Confit Duck Leg, Champ Potatoes, Braised Celery, Vegetable and Truffle Broth

Ratatouille, Herbed Polenta, Goats Cheese Veloute

 

Desserts

Blackberry Bakewell Tart, Blackberry Ice Cream

Pear Belle Helene Vanilla Poached Pear, Vanilla Ice Cream, Chocolate Sauce

Chocolate and Nutella Cheesecake, Hazelnut Biscuit Base, Salted Caramel Sauce

Applewood Smoked Cheddar, Fruit Chutney, Cheese Wafers

 

2 Course £21.00

3 Course £26.00

 

À la carte

 
Fresh Baked Sour Dough Bread, Pesto
1.50
 
Mixed Marinated Olives in Herbs and Garlic
1.50

Starters

Homemade Soup, Freshly Baked Sour Dough Bread
6
 
Smoked Duck Breast, Whipped Brie de Meaux, Red Onion Tart Tatin
8.50
 
Cured Salmon, Jersey Royal and New Season Asparagus Terrine, Cauliflower Cream
8
 
Citrus Cured Sea Trout, Crab Rillette, Peas, Fennel, Lemon Oil
8
 
Chicken Liver Parfait, Rhubarb Chutney, Toasted Brioche
8
 
Marinated Haloumi, Heritage Tomato and Micro Rocket Salad, Rocket Pesto, Red Pepper Reduction
7.50

July Special Starter

Sautéed Tiger Prawns, Niscoise Salad, Aioli
10.00

Mains

Pan Fried Newbottle Estate Sirloin Steak
French Fries, Tomato Fondue, Roasted Mushroom, Green Peppercorn Sauce
25
 
Plaice, Grilled and Deep Fried
Crushed Jersey Royals, Samphire, Watercress,  Clam and Cockle Beurré Blanc
18
 
Roasted Rump of Purston Lamb
Shepard’s Pie, Merguez Sausage, Peas, Samphire, Courgette, Lamb Jus
20
 
Chicken and Ham Hock Pudding
Potato Puree, Spinach, Maple Roasted Chicken Wing, Chicken and Sweetcorn Jus
18
 
“Fish and Chips”
Deep Fried Haddock in Beer Batter, Triple Cooked Chips, Mushy Peas, Homemade Tartare Sauce
15
 
Truffled Macaroni Cheese
Garden Greens, Panko Breadcrumbs
12.50
 

Sides

Carrots in Tarragon Butter,
Minted Peas,
Creamed Potato,
Triple Cooked Chips,
Buttered Samphire,
New Potatoes,
Garden Greens,
3.5 each
 

Desserts

Chocolate
Chocolate Fondant Tart, Dark Chocolate Gelato, Chocolate Soil
8
 
Mango
Mango Panna Cotta, Mango Fudge, Mango Sorbet
8
 
Eton Mess
Iced Eton Mess Parfait, Frozen Strawberry Yoghurt
8
 
Coffee
Espresso Mousse, Vanilla Cream, Cocoa Shortbread, Chocolate Mocca Beans
8
 
Pina Colada
Pineapple and Coconut Brulee, Rum Jelly, Toasted Coconut, Pineapple Crisp
8
 
Cheese
Artisan Cheeses, Homemade Chutney, Cheese Wafers
9

Coffee

Caffeinated/Decaffeinated
 
Regular      2.50
Espresso      2.50
Double Espresso      2.80
Cappuccino      2.80
Latte      2.80
Hot Chocolate     2.50     
Tea      2.50
Liqueur Coffee      6.95

Port

Cockburn’s Reserve
2.95
 
Taylors Vintage
4.05
All prices inclusive of 20% VAT
Food Allergens & Intolerances:
Before ordering your food and drink  please speak to a member of staff
if you require information about any ingredients
 
A discretionary 10% service charge will be added to bills for tables of six people and above
 
;