Careers at Villiers Hotel

Now Recruiting for Various Roles

Villiers Hotel is a spectacular 18th Century 49-bedroom hotel situated in the heart of the historic market town of Buckingham. Villiers has undergone a major refurbishment to all front of house areas and The Old Town Hall which provides all the meeting, serviced offices and function space.

We’re currently looking for various positions to complement our current operational staff. A passion for excellence, a can do attitude and a willingness to learn is essential. This is a fantastic opportunity for enthusiastic people be part of a growing brand of unique properties.

To apply for any of these positions below contact our Human Resources Manager ensuring you attach your CV via email to Lauren Anstey:

Chef de partie | Full Time

We are looking for a Chef de Partie. As Chef de Partie, you will support the Senior Sous Chef and Sous Chef in preparing and serving food of the highest quality. This position would suit an experienced Chef with a love for using fresh, seasonal and local ingredients with a creative and aspiring mind. This is a fantastic opportunity for a proven Chef de Partie to be part of a growing brand of unique properties.

Night Porter | Part Time

We have an opportunity to join the Active Hospitality team as a part-time Night Porter. This role will be based off working 2 eight-hour shifts a week based at Villiers Hotel in Buckingham. You will ensure that all guests receive a warm welcome to the hotel, setting the scene for their stay and ensuring any needs are anticipated and actioned. This role will include running the night audit each day and settling all accounts within the hotel where necessary. The role will include working in various areas of the hotels, including reception or the assistance of the food and beverage team. In addition, some basic cleaning and security work are involved to ensure that the hotel is ready for guests each morning

Restaurant Supervisor | Full Time

We are looking for a dynamic hotel Restaurant Supervisor to join the Team. Working alongside our Restaurant and Bar Manager, you will help ensure a seamless service delivery to ensure guest satisfaction. As Restaurant Supervisor you will need to be hands-on with experience gained from a quality restaurant, have a passion for service excellence and have a happy and engaging personality. Knowledge of OPERA, Micros and SevenRooms would be a distinct advantage. Hours are 40 per week over 5 days.