Menus

Explore all our current menus below. BOOK YOUR TABLE HERE!
 

 BREAKFAST Monday – Friday: 6:45am – 9.15am
Saturday & Sunday: 8am – 10:00am
 LUNCH Monday – Saturday: 11:30am – 3pm | Sunday: 12pm - 4pm
    *Please Note: Our Sunday Roast Menu is served from 12pm – 4pm,    
replacing the regular Lunch Menu on Sundays. 
   AFTERNOON TEA    Wednesday – Sunday: 11:30am – 6pm
  DINNER Daily: 6pm – 9:30pm
 ROOM SERVICE Daily: 6pm – 9:30pm

 

*Menus across all dining options are SAMPLE MENUS, with dishes changing seasonally.
For the latest information, please contact us HERE.

Desserts served on black plate at Villiers Hotel

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