Dukes Bar & Restaurant

 

All great hotels need a fantastic eatery for their hungry guests, and the ever-popular Dukes Restaurant & Bar is exactly that. Having held an AA rosette for more than 14 years and having featured in the very first Michelin Guide and in each guide ever since, the cuisine at Dukes is evidently some of the highest quality around.

The chef brigade takes great pride in delighting the diners with their sumptuous and locally sourced modern British dishes.  The à la carte menu changes with the seasons, and the set-price market menu makes for a great value alternative. If you know someone who’s deserving of an indulgent treat, why not attend one of Villiers Hotel’s vastly popular afternoon teas? Served in the Dukes Restaurant, snug or lounge, warm your extremities by the roaring log fire and tuck into something scrumptious when the chilly weather sets in, or make the most of the sunnier months and eat al fresco, sitting on the courtyard terrace while sipping a glass of fresh Champagne alongside your decadent treats.

The chef’s selection of freshly cut sandwiches with homemade cakes, scones and pastries can be enjoyed each day, with the Battenberg being a particular favourite.

The Dukes Bar has maintained all the character and ambience of the old coaching inn, with flagstone floors, inglenook fireplace and original beams. A well-stocked bar of real ale, beer, wine and spirits are on sale alongside the bar and snug menu, which is sure to have something to sate your hunger.

Open

Monday – Saturday
Lunch        12.00 – 2.30pm
Dinner        6.00pm – 9.30pm

Sunday
Lunch         12.00 – 3.00pm
Dinner         6.00pm – 9.00pm

To make a reservation please call 01280 822 444 or fill out the form below

Restaurant Club

 

Diners who join the Villiers Hotel Restaurant Club enjoy even greater value by using their Discount Card – this exclusive dining club also receives details of future special offers including Weekend Breaks (with discounted room rates) by e-mail newsletter.

Join the Villiers Restaurant Club for free, and get the following benefits:

  • Free Villiers Hotels Restaurant Club Discount Card
  • 10% off* Villiers Hotel A La Carte Dining
  • E-mail alerts on Upcoming Events
  • 10% off Special Events and Specific Calendar Dates 
  • 20% off Dining on selected dates
  • 10% off Drink at the bar on selected dates

* Discount applies for up to 6 people

** Subject to availability

Click here to join the Villiers Restaurant Club

MENU

 

Fresh Baked Bread, Pesto 1.50

Mixed Marinated Olives in Herbs and Garlic 1.50

 

To Begin

 Homemade Soup of the Day,Freshly Baked Bread

Chicken and Black Pudding Terrine, Piccalilli, Toasted Sour Dough, English Mustard Butter

Char Grilled Cured Mackerel, Pickled Vegetables, Aioli, Chicory Salad

Goats Cheese Royale, Caramelised Onion Purée, Toasted Brioche Crumb, Pickled Shallots, Chive Oil

Crispy Egg, Roasted Leeks, Black Combe Ham, Shallot Marmalade, Brioche Soldiers

Smoked Salmon and Trout Roulade, Smoked Trout, Radish and Green Bean Salad, Horseradish - £1.50 Supplement

 

Mains

Roast Chicken Supreme, Spring Onion and Parmesan Risotto, Purple Sprouting Broccoli, Chicken Cream Sauce

Pan Fried Ribeye, Deep Fried Tiger Prawns, Slow Cooked Tomatoes, French Fries, Onion Rings, Watercress, Saffron and Garlic Mayonnaise - £6.00 Supplement

Fish and Chips - Deep Fried Haddock in Beer Batter, Triple Cooked Chips, Crushed Minted Peas, Homemade Tartare Sauce

Roast Fillet of Cod, Chorizo, Tomato and White Bean Stew, Confit Garlic, Chorizo Sauce

Braised Lamb and Root Vegetable Casserole, Potato Purée, Garden Greens

Root Vegetable Savoury Crumble Tart, Cheese Sauce, Herb Potato Purée, Garden Greens

 

March Special

Mussels - Steamed Mussels, Leek, Chorizo and Cider Cream Sauce, Crusty Sour Dough Bread - £16.00

 

Sides

Potato Puree

French Fries

Purple Sprouting Broccoli

Spring Onion and Parmesan Risotto

Crushed Peas

Garden Greens

£3.50 Each

 

Desserts

Vanilla Rice Pudding, Rhubarb Compote, Biscotti Biscuit

Lemon Posset, Raspberry Compote, Lemon Curd, Lemon Macaron, Raspberry Crisp, Meringue

Caramelised Banana Cake, Pistachio Crumb, Pistachio Ice Cream, Caramel Sauce

Individual Treacle Tart, Blood Orange, Crème Fraiche

Chocolate Marquise, Salted Caramel Sauce, Candied Peanuts

Cheese Selection, Homemade Chutney, Cheese Wafers

 

Two Courses - £22

Three Courses - £28