DISH OF THE MONTH

 

‘Surf and Turf’

Pan Fried Fillet Steak, Sautéed Tiger Prawns in Garlic Butter, French Fries, Bois Boudran Sauce

£19

Fresh Baked Bread, Pesto 1.50

Mixed Marinated Olives in Herbs and Garlic 1.50

Homemade Soup of the Day, Freshly Baked Bread

Ham Hock Rillette, Pickled Vegetables, Pea Puree, Toasted Brioche, Mustard Butter

Grilled cured Mackerel Fillet, Marinated Tomatoes, Basil, Deep Fried Squid

Grilled Goats Cheese, Green Beans, Chargrilled Artichokes, Hummus, Sour dough Croutons

Crab and Vegetable Spring rolls. Wasabi Mayonnaise - £1.00 supplement

Pea and Broad Bean Risotto, Pea shoots, Fetta Cheese, Lemon Oil

Chicken Liver Parfait, Pear Chutney, Baked Herb Croutes

Herb Roast Chicken Supreme, Potato Puree, Roasted Onions, Onion Soubise, Char Grilled Corn, Chicken and Thyme Jus

Trio of Pork, Roasted Tenderloin, Crisp Cheek, Confit Belly , Cauliflower Puree, Green Beans, Boulangere Potato - £2.00 supplement

Roasted Fillet of Cod, Champ Potatoes, Creamed Leeks, Grain Mustard and White Wine Sauce

Confit Duck Leg, Summer Vegetable and Bean Casserole, Tenderstem Broccoli, Tarragon Sauce

Braised Lamb and Vegetable Navarin, Grain Mustard Potato Puree, Green Beans

Fish and Chips - Deep Fried Haddock in Beer Batter, Triple Cooked Chips, Crushed Minted Peas, Homemade Tartare Sauce

Penne Pasta, Wild Mushroom, Broccoli and Pea Sauce, Goats Curd, Roasted Hazelnuts

Tenderstem Broccoli

Creamed Potatoes

Creamed Leeks

French Fries

Green Beans

Triple Cooked Chips

£3.50 Each

Summer Berry Pudding, Clotted Cream

White Chocolate and Raspberry Tartlet, Raspberry Ripple Ice Cream

Tiramisu, Coffee Syrup

Vanilla Creamed Rice Pudding, Peach Compote

Coconut Panna Cotta, Honey Roast Plums

‘Norwegian Omelette’ (Baked Alaska, ask for current flavour) - £1.00 supplement

Artisan Cheese Plate, Chutney, Cheese Biscuits- £2.50 supplement

 

£22.00 Two Courses

£28.00 Three Courses

All prices inclusive of 20% VAT
Food Allergens & Intolerances:
Before ordering your food and drink  please speak to a member of staff if you require information about any ingredients
 
A discretionary 10% service charge will be added to bills for tables of six people and above